Costa Rica Tarazu Shepherd Boy Manor processing Plant Information Centennial washing Technology Shepherd Boy Manor Coffee

The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tarazu introduced Costa Rica coffee cultivation was introduced from Cuba in 1779, only the first export of coffee in 1820, there are about 32000 coffee farmers, the average planting area per farmer is less than one hectare (10000 tons). Costa Rica has a population of 41 billion (20

Costa Rica。 What are the flavor and taste characteristics of the washed SHB of the Shepherd Boy Manor in Tarazhu producing area?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica. What are the flavor and taste characteristics of the washed SHB of the Shepherd Boy Manor in Tarazhu producing area? Costa Rica Tara Pearl Shepherd Boy Manor producing area: Tara Pearl producer: shepherd Boy Manor elevation: 1450 m varieties: Kaddura, Kaduai treatment method: washing method classification:

Costa Rican Tarazu Shepherd Boy Manor Costa Rican Coffee characteristics Costa Rican boutique

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tarrazu La Pastora SHB Costa Rica Tarazhu Shepherd Boy Manor SHB English name Costa Rica La Pastora Costa Rica Tara Pearl producer Shepherd Boy processing Plant graded European very hard beans (SHB)

How about Colombian shepherd boy manor making coffee by hand? how to grind beans with Colombian hand coffee

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Columbia Coffee-Coffee producing area: Caldas Shepherd Boy Manor owner: Carlos Arturo Franco producing area altitude: 2000 meters Coffee Variety: Castillo treatment method: natural peeling and degumming, washing treatment roasting degree: moderate

Description of brewing flavor, flavor and aroma of washed fine coffee in Tarazhu Shepherd Boy Manor, Costa Rica

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) name: Costa Rica Tarazu Shepherd Boy Manor washing (Costa Rica Tarrazu La Pastora SHB Washed) country: Costa Rica (Costa Rica) production area: Tara Zhu (Tarrazu) area San Marcos Town Manor: shepherd Boy Manor

Costa Rican Tarazhu Flavor | Tarazhu Coffee | Shepherd Boy Manor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tarrazu La Pastora SHB Costa Rica Tarazu Shepherd Boy Manor SHB flavor: green apples, fried almonds, cream corn, dates and caramel English name Costa Rica La Pastora Costa Rica production area Tarazu

The success of the boss of "Shepherd Boy" Cafe: Cafe can't just make coffee.

Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the trend of starting a business. For many young people who want to start a business, opening a Cafe seems like a low-threshold business project. Liang Dylan (Dylan), founder of the Shepherd Boys Brand Coffee Shop, who was born in the 1980s, said that opening a Cafe is by no means an easy task. To be successful, it must be unique in the product.

Costa Rican Tara Zhu producing area Shepherd Boy Manor introduces how to drink Costa Rican coffee beans?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product name: Costa Rica Tarazu Shepherd Boy Manor washing (Costa Rica Tarrazu La Pastora SHB Washed) Flavor description: green apples, fried almonds, cream corn, dates and caramel countries: Costa Rica (Costa Rica) producing areas

What is the flavor of Costa Rican Tarazhu coffee beans? introduction to Tarazhu Shepherd Boy Manor Coffee

Costa Rica Tarazu Shepherd Boy Manor country: Costa rica producing area: Tarazu producing area elevation: about 1400-1600m treatment: washed varieties: Kaddura, Kaduai grade: SHB flavor: delicate sweet and sour taste of green apple, white grape and grapefruit, mid-course nuts, walnut, caramel, almonds, cream taste, vanilla, spice finish. At present, Costa Rica

The gentleness of summer Costa Rican shepherd boy manor Tarazu

The Storm in the Coffee Cup (part I)-Shepherd Boys vs. the Hulk

Coffee originated in Ethiopia, East Africa, and bloggers have always had a special fondness for African coffee beans, not only because of the influence of their mothers and their special feelings for Africa (the mother family grew up in East Africa when they were young). And it is true that African coffee always has an unspeakable unique flavor, full of primitive wild vitality. (please refer to the previous blog post: the works of the World

The Storm in the Coffee Cup (part I) Shepherd Boys vs. the Hulk

Coffee originated in Ethiopia, East Africa, and bloggers have always had a special fondness for African coffee beans, not only because of the influence of their mothers and their special feelings for Africa (the mother family grew up in East Africa when they were young). And it is true that African coffee always has an unspeakable unique flavor, full of primitive wild vitality. (please refer to the previous blog post: the works of the World

Coffee Story Shepherd Boy vs Hulk

Coffee originated in Ethiopia, East Africa, bloggers have always had a soft spot for African coffee beans, have a special love, not only because of the influence of mother, Africa has special feelings (mother's family grew up in East Africa), and indeed African coffee taste, there is always an indescribable unique flavor, full of primitive wild vitality. (See previous post: World Book)

The Storm in the Coffee Cup (part I)-Shepherd Boys vs. the Hulk

Coffee originated in Ethiopia, East Africa, and bloggers have always had a special fondness for African coffee beans, not only because of the influence of their mothers and their special feelings for Africa (the mother family grew up in East Africa when they were young). And it is true that African coffee always has an unspeakable unique flavor, full of primitive wild vitality. (please refer to the previous blog post: the works of the World

A.omen: a post-90s girl's hutong cafe after being rejected by Starbucks

Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own in the owner of Beautiful A.omen Caf é 2 years ago, Mei and her husband Tony started to run this boutique cafe, from exposure to coffee in their junior year of college to now running A.omen, as she said, everything is an omen, so this shop is called omen. At the beginning, I read "few Shepherds."

Brief introduction of flavor, taste and aroma description characteristics of Costa Rican boutique coffee diamond villa producing area

The Shepherd Boy Manor is located in the highest altitude producing area in Costa Rica, with a grade of SHB and a delicate full water washing method. Costa Rica has the most advanced coffee water treatment technology in the world. SHB produced by Shepherd Boy Manor is a typical representative of Costa Rican boutique coffee. Costa Rica's high latitudes produce coffee beans that are famous, rich and mild in the world.

Coffee science boutique coffee fragrance e-book coffee purchase price coffee beans

Preface to the pursuit of the Holy Grail: the heroic journey of Coffee: as described in the romantic story of the history of Western literature, the pursuit of the Holy Grail: the knights of Europe in the Middle Ages pursued the Holy Grail filled with grape wine, but the contemporary literati had a cup full of fine coffee. This is the contemporary legend of the Holy Grail. Brother Huai Zong, the author of this book, is really a coffee master of the Holy Grail Knight. He has played a poor role.

The origin of the name of coffee in the history of coffee

The origin of the name of coffee begins with Ethiopian legend in the 5th century AD, when the sheep of the shepherd boy Kadi was so excited after eating a strange red fruit that Kadi and his companions could not help but give it a try. Spread ten, ten hundred, this red fruit has since become a part of the local food culture, this red fruit is coffee. After that

Taste mellow Diamond Hill Manor in Costa Rica Fine Coffee Bean cultivation Geographic location and Climate

Country: Costa Rica; production area: central Valley Grade: SHB; treatment: yellow honey treatment altitude: 13001500 m; Variety: Caturra, Catuai Flavor description CUPPING NOTES: honey, tropical fruit, maple syrup, cantaloupe Honey,Tropical Fruit,Maple Syrup,Melons Shepherd Boy Manor is located in the highest altitude producing area in Costa Rica

A brief introduction to the planting Market Price of Fine Coffee beans in Diamond Hill Manor, Costa Rica

Country: Costa Rica; production area: central Valley Grade: SHB; treatment: yellow honey treatment altitude: 13001500 m; Variety: Caturra, Catuai Flavor description CUPPING NOTES: honey, tropical fruit, maple syrup, cantaloupe Honey,Tropical Fruit,Maple Syrup,Melons Shepherd Boy Manor is located in the highest altitude producing area in Costa Rica